Join a premier culinary team as our Executive Chef at a stunning location in West Sedona. We are seeking a passionate individual ready to elevate our dining experience with innovative cooking techniques and inspired menu creations.

Responsibilities include menu development, leading kitchen staff, and ensuring the highest quality of food preparation. In return, we offer a supportive environment where you can grow and share your culinary talents.

The annual salary starts at $82,000 with comprehensive benefits available after completion of the first year. Typical working hours are from 10am to 6pm, with flexibility required for special events and weekends. Discover more opportunities like this on Job Hopper!