Our prestigious dining establishment is seeking a seasoned Executive Chef to oversee the culinary operations and elevate the dining experience. As the Executive Chef, you will lead a team of talented chefs, curate innovative menus, and ensure the highest quality of food preparation and presentation. We offer an engaging work environment with opportunities for creativity and advancement.

Responsibilities include managing kitchen staff, budgeting, sourcing high-quality ingredients, and maintaining food safety standards.

Benefits include competitive salary, health insurance, and performance bonuses. Ideal candidates will have a passion for culinary arts, strong leadership skills, and significant prior experience in a similar role.

Working hours are flexible, with a requirement for some evenings and weekends.