We are seeking energetic and ambitious individuals for the rewarding position of Sous Chef in our innovative culinary team. This full-time role offers an exciting opportunity to hone your skills and grow your career in a vibrant kitchen setting.

On-the-job training will be provided, allowing you to learn and excel in culinary techniques while earning a competitive salary.

The annual starting salary is $50,000, with comprehensive benefits provided after one year of service.

Work hours are from 7am to 3pm daily, offering a desirable work-life balance for culinary professionals seeking to advance in their field.