Join our dynamic kitchen team as a Sous Chef and embark on a journey to refine your culinary skills while contributing to exceptional dining experiences. We are searching for dedicated full-time professionals eager to learn and grow in the culinary arts.

Benefit from hands-on training in a supportive environment and enjoy forging a fulfilling career with us.

The starting salary is $52,000 annually, with comprehensive benefits available after the first year.

Working hours are from 7 am to 3 pm daily, offering a balanced work-life schedule.