Are you passionate about creating exceptional dining experiences and eager to advance your culinary career? We are seeking a dedicated Sous Chef in Laveen who is ready to embrace a leadership role in our vibrant kitchen team.

As a Sous Chef, you'll receive on-the-job training to enhance your kitchen management skills while collaborating with our Executive Chef to deliver exquisite dishes.

We offer a competitive salary starting at $55,000 per year, coupled with comprehensive benefits available after your first year.

Our working hours are from 7am to 3pm daily, providing a great work-life balance. Join us in Laveen to elevate your culinary journey and make an impact on our esteemed culinary program.