Join our vibrant team as a Restaurant Manager and lead our operations to excellence in a bustling culinary setting. We offer on-the-job training to enhance your leadership skills while ensuring a rewarding career.Our competitive starting salary is $52,000 annually, with comprehensive benefits available after your first year.You'll oversee restaurant operations, manage staff, maintain quality standards, and ensure customer satisfaction. Working hours generally range from 7 AM to 3 PM, allowing for a balanced work-life schedule.