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Executive Chef: Culinary Leadership Role with On-the-Job Innovations
$65000/hr
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Seeking a visionary Executive Chef to lead our dynamic kitchen team. This full-time position offers the opportunity to inspire and innovate within our culinary operations.

We provide hands-on experiences that allow you to hone your craft while delivering exceptional dining experiences.

Competitive starting salary of $65,000 per year with comprehensive benefits after the first year.

Work schedule is typically flexible, catering to event timings and daily operational demands.

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