Seeking an enthusiastic Sous Chef to join our vibrant kitchen team and contribute to crafting exceptional dishes in a dynamic restaurant environment. Our ideal candidate will be passionate about food, committed to growth, and eager to learn new culinary techniques. With on-the-job training available, you will hone your skills under the guidance of our experienced Executive Chef, while making a competitive living. Enjoy a starting annual salary of $55,000, with potential benefits after one year. Expect consistent work hours from 11am to 9pm, ensuring a harmonious work-life balance.