Join our elite kitchen team as an Executive Chef, leading culinary innovation and excellence in a dynamic and prestigious culinary establishment. We are seeking a creative and experienced culinary professional to oversee kitchen operations and ensure top-quality food service.

Responsibilities include menu development, staff training, and maintaining high standards of food quality and hygiene.

Competitive salary starting at $75,000 annually, with comprehensive benefits package after one year.

Enjoy a vibrant work environment with daily operations from 7am to 3pm.