Are you passionate about the culinary arts and looking to advance your career in an inspiring environment? Join our dynamic team in Tuskegee as a Sous Chef, where you will have the opportunity to hone your skills under the guidance of our experienced head chef.

At our establishment, we offer dedicated on-the-job development that allows you to grow while enjoying a rewarding career in the culinary world.

With a starting annual salary of $55,000 and comprehensive benefits available after your first year, you'll find great stability and growth potential as a valued team member.

Work hours are from 7am to 3pm daily, giving you a balanced schedule to nurture your professional journey.