We are seeking a talented and experienced Executive Chef to lead our culinary team. This role offers an exciting opportunity to showcase your culinary expertise and leadership skills. You will be responsible for menu innovation, managing kitchen operations, and mentoring junior culinary staff.

The position promises invaluable on-the-job experience in high-end culinary management, while making a competitive salary.

Starting salary is $85,000 annually with comprehensive benefits package after one year.

Working hours are flexible, based on restaurant needs, including evenings and weekends.