We are seeking dedicated and passionate sous chefs ready to embark on a culinary journey with our esteemed restaurant team. This full-time position offers an excellent opportunity to hone your craft while working alongside seasoned professionals.

Receive hands-on training and professional guidance, ensuring you grow your culinary repertoire while earning a competitive salary.

The annual salary is $52,000, with comprehensive benefits available after a year of stellar service.

Your working hours will be from 7 am to 3 pm, allowing you to balance your passion for food with personal time.