Join our dynamic kitchen team as a Sous Chef, where creativity meets culinary excellence. We are searching for dedicated professionals eager to refine their skills and contribute to an innovative food experience. Embrace the opportunity to work alongside seasoned chefs, enhancing your expertise in a collaborative and fast-paced environment.With a starting annual salary of $50,000, complemented by comprehensive benefits after one year, you’ll find both inspiration and stability in your role.Your work schedule will be from 7am to 3pm, offering a balanced lifestyle while honing your craft.