Sous Chef Extraordinaire - Lead, Create, and Delight in Exquisite Culinary Creations
Employer
Hofman Hospitality Group
Salary
$48k-$60k (estimated pay)
Location
Woodland Hills, CA
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about food and ready to lead a kitchen team? Join us as a Sous Chef at Hofman Hospitality Group!
Qualifications
- High school diploma or G.E.D. equivalent
- 1 to 2 years required; 3 to 5 years preferred restaurant kitchen experience
- ServSafe or equivalent Food Safety Manager Certification
Responsibilities
- Assist in food preparation and production
- Manage kitchen team members
- Control costs and maintain kitchen standards
Education
High school diploma or G.E.D. equivalent required
Working Hours
Full-time, varies based on restaurant needs
Benefits
- Health insurance
- Paid time off
- Employee discounts
Keywords
Apply to this job
on Job Hopper
By entering your phone number, you agree
to Job Hopper’s Terms of Service
