Sous Chef - Lead Culinary Excellence at Ted's Bulletin and Create Memorable Dining Experiences
Employer
Ted’s Bulletin
Salary
$90k-$104k (estimated pay)
Location
Washington, DC
Employment Type
Full-time
Сategory
Chefs
Description
Join the Ted's Bulletin team as a Sous Chef and help lead our neighborhood eatery with creativity and innovation. Are you ready to take on the challenge?
Qualifications
- 1+ years in kitchen management role
- Working knowledge of sanitation standards
Responsibilities
- Direct and supervise kitchen employees
- Maintain food quality and minimize waste
- Conduct inventory and order product
Working Hours
10-hour shift, day and night shifts
Benefits
- Competitive salary and bonus plan
- Medical, dental, and vision insurance
- 401K
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