Sous Chef - Lead a Culinary Revolution at Ted's Bulletin
Employer
Ted's Bulletin
Salary
$90k-$104k (estimated pay)
Location
Washington, DC
Employment Type
Full-time
Сategory
Chefs
Description
Seeking a passionate Sous Chef to lead the kitchen at Ted's Bulletin, creating top-notch dishes in line with brand standards. Join us in an exciting period of growth in DC and Virginia!
Qualifications
- 1+ years in kitchen management role
- Excellent knowledge of sanitation standards
- Ability to impact financials
Responsibilities
- Direct and supervise kitchen employees
- Lead by example on the line
- Train and develop culinary team
Benefits
- Competitive Salary and bonus plan
- Medical, dental, and vision insurance
- 401K
Apply to this job
on Job Hopper
By entering your phone number, you agree
to Job Hopper’s Terms of Service
