Sous Chef, Georgetown – Lead Culinary Excellence and Delight Guests with Delicious Creations
Employer
DIG Chefs-In-Training
Salary
$50k-$60k (estimated pay)
Location
Washington, DC
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about cooking? Join us as a Sous Chef, Georgetown and lead culinary excellence in our scratch-based kitchen!
Qualifications
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
Responsibilities
- Train fellow teammates on each station
- Manage prep lists and participate in food inventory
- Troubleshoot and create solutions regarding guest concerns
Benefits
- Paid Time Off
- 401K programming
- Complimentary DIG lunch everyday
Keywords
Apply to this job
on Job Hopper
By entering your phone number, you agree
to Job Hopper’s Terms of Service
