Executive Sous Chef - Paradise Inn - Lead a Culinary Adventure
Employer
Guest Services, Inc.
Salary
$130k-$150k (estimated pay)
Location
Washington, DC
Employment Type
Full-time
Сategory
Chefs
Description
Assist in managing culinary operations at a remote location offering a magical world of adventures, providing up to 1,200 covers per day.
Qualifications
- Culinary school diploma
- 3 years culinary experience
- ServSafe Manager certification
Responsibilities
- Monitor and direct culinary tasks daily
- Supervise staff on safety and procedures
- Communication with various departments for efficient operation
Education
High School Diploma/G.E.D. equivalent required; Culinary school diploma strongly preferred.
Keywords
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