Culinary Maestro - Lead Culinary Innovation as a Sous Chef at Barbee Hotel
Employer
Barbee Hotel
Salary
$50k-$70k (estimated pay)
Location
Warsaw, IN
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about cooking? Join our team at Barbee Hotel as a Cook (Sous Chef) and contribute to creating memorable dining experiences!
Qualifications
- 5-10 years experience in culinary arts
- passion for food
- strong leadership skills
Responsibilities
- oversee day-to-day culinary operations
- coordinate food and kitchenware orders
- standardize recipes and plate presentations
Keywords
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