The Culinary Maestro - Sous Chef at Dockside Pub, Craft Flavorful Perfection with Renowned Chef Dan Forrestall
Employer
Dockside Pub
Salary
$60k-$70k (estimated pay)
Location
Swampscott, MA
Employment Type
Full-time
Сategory
Chefs
Description
Calling all aspiring chefs! Join our team as a Sous Chef at Dockside Pub and work alongside renowned Executive Chef Dan Forrestall. Make your mark in the culinary world!
Qualifications
- 5+ years experience
- Food cost, Inventory control, menu design experience and labor control
Responsibilities
- Check freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation workers
- Develop recipes and determine how to present the food
Working Hours
50 hrs a week minimum may increase to 60 during the busiest part of the season
Benefits
- Clear path to advancement opportunities
- Fun, friendly work environment
- 100% off meals
- Health and dental package
- Paid Vacations
- Flexible schedule
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