Master Chef – Elevate, Innovate, and Lead in Culinary Excellence
Employer
DIG Chefs-In-Training
Salary
$21/hr (estimated pay)
Location
Stamford, CT
Employment Type
Part-time
Сategory
Chefs
Description
Sous Chef role at DIG Chefs-In-Training; lead and support culinary excellence, drive growth
Qualifications
- 1+ year leadership experience in culinary environment
- Food Safety Certification
Responsibilities
- Support Restaurant Leaders in driving culinary and hospitality excellence
- Train fellow teammates on each station
- Manage restaurant shift management
Benefits
- Opportunities for growth
- Competitive pay & potential to earn tips
- Paid Time Off
Keywords
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