Executive Chef - Transform Dining Experiences with Culinary Innovation
Employer
Devita Hancock Hospitality
Salary
$90k-$110k (estimated pay)
Location
Silver Spring, MD
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about food and leadership? Join our team as an Executive Chef to curate exquisite menus and lead a talented kitchen staff!
Qualifications
- 10+ years of culinary experience
- leadership skills
Responsibilities
- Develop menus and food purchase specifications
- Supervise kitchen staff
- Maintain food quality standards
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