Pastry Genius – Create Sweet Masterpieces at Rosewood Hotel Group
Employer
Rosewood Hotel Group
Salary
$50k-$60k (estimated pay)
Location
Santa Barbara, CA
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about pastry? Rosewood Hotel Group is seeking a Pastry Sous Chef to create delicious desserts and treats. Join our team and be a part of crafting sweet experiences!
Qualifications
- 5+ years of pastry experience
- culinary degree
Responsibilities
- Prepare pastries, desserts, and breads
- Maintain cleanliness and organization
- Collaborate with Chef in menu planning
Education
Culinary degree preferred
Working Hours
40 hours per week
Benefits
- health insurance
- paid time off
- professional development opportunities
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