Executive Chef at Four Seasons Resort – Lead with Luxury and Coastal Elegance
Employer
Four Seasons Hotels Limited
Salary
$155k-$175k (estimated pay)
Location
Santa Barbara, CA
Employment Type
Full-time
Сategory
Chefs
Description
Join us as an Executive Chef at Four Seasons Resort, Santa Barbara, where luxury meets coastal elegance. Lead the culinary team to create memorable dining experiences in a historical hideaway.
Qualifications
- Prior Executive Chef experience (no less than 5 years) in a luxury hotel/resort
- Internationally versed and multi-venue experience
- Solid knowledge of Food & Beverage Service and Culinary operations
Responsibilities
- Provide leadership and management for the Resort's culinary department
- Support the goals of the Director of F&B
- Ensure guest satisfaction and lasting dining impressions
Education
College degree specializing in hotel/restaurant management, culinary arts, or business administration
Working Hours
Flexible schedule, ability to work all shifts, weekends, and holidays
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