Sous Chef - Lead a Team in Sustainable Seafood Culinary Excellence
Employer
Waterbar
Salary
$70k-$80k (estimated pay)
Location
San Francisco, CA
Employment Type
Full-time
Сategory
Chefs
Description
Join our tight-knit kitchen at Waterbar as a Sous Chef! We source sustainable seafood and bounties from Bay Area farms. If you have 5+ years of experience, passion for kitchen life, and leadership skills, apply now!
Qualifications
- 5+ years fine dining experience
- passion for kitchen life
- strong leadership skills
Responsibilities
- heading and running services
- detailed prep work
- collaboration on menu creation
Benefits
- medical and dental benefits
- 401k enrollment
- paid time off
Keywords
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