Sous Chef - Craft Sustainable Masterpieces in High-End Seafood Cuisine
Employer
Waterbar
Salary
$60k-$70k (estimated pay)
Location
San Francisco, CA
Employment Type
Full-time
Сategory
Chefs
Description
Exciting opportunity for a passionate sous chef to join our high-end seafood kitchen team at Waterbar in San Francisco! If you have fine dining experience and a love for sustainable, locally sourced ingredients, this is the place for you.
Qualifications
- 2 years fine dining experience
- passion for kitchen life
Responsibilities
- prepare high-end seafood dishes
- collaborate with kitchen team
Benefits
- medical and dental benefits
- 401K enrollment
- paid time off
Keywords
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