Sous Chef - Craft Culinary Masterpieces in the Heart of San Francisco
Employer
Pacific Coast Hospitality
Salary
$135k-$150k (estimated pay)
Location
San Francisco, CA
Employment Type
Full-time
Сategory
Chefs
Description
Are you a talented Sous Chef looking for an exciting opportunity in San Francisco? Join Pacific Coast Hospitality today!
Qualifications
- 3 or more years in kitchen preparation and cooking at a fine dining level
- At least one year in a management capacity
- Strong communication and organizational skills
Responsibilities
- Assist in staffing and scheduling of BOH team
- Help develop and implement recipes and menu items
- Lead by example in the kitchen
Working Hours
Full Time
Benefits
- Medical, dental, and vision insurance
- Annual performance/salary review
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