Executive Culinary Maestro - Transform Daily Meals with Flair and Excellence
Employer
St. Anthony Foundation
Salary
$55k-$65k (estimated pay)
Location
San Francisco, CA
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about creating delicious meals for a residential facility? Join our team as a Sous Chef and lead in serving high quality, tasty food!
Qualifications
- Culinary Degree or equivalent experience
- Minimum three years' experience as a chef
- Ability to supervise and train dish room staff
Responsibilities
- Prepare nutritious, well-presented meals daily
- Train and supervise kitchen assistants/dishwashers
- Ensure kitchen cleanliness and safety
Working Hours
Varies
Benefits
- Health insurance
- Paid time off
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