Lead Line Cook - Create Culinary Magic on America's Rivers
Employer
American Cruise Lines
Salary
$50k-$70k (estimated pay)
Location
Salt Lake City, UT
Employment Type
Full-time
Сategory
Chefs
Description
Join the largest cruise line in the U.S.! Looking for Lead Line Cooks for the 2025 season. Assist in all aspects of food preparation and service onboard.
Qualifications
- 4 years' experience at a full-service restaurant
- Strong organizational skills
- ServSafe certified
Responsibilities
- Prepare and serve all food items on menu
- Control inventory to minimize food waste
- Maintain food safety and sanitation policies
Education
Preferred Associate's Degree in Culinary Arts or Hotel & Restaurant Management
Working Hours
7 days per week while onboard the ship, 6 weeks working and living onboard with 2 weeks unpaid vacation
Benefits
- Accommodations and meals provided onboard
- Paid training from industry experts
- Travel to and from assigned vessel provided
Keywords
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