Culinary Maestro - Lead Innovation and Excellence at E4 Concepts
Employer
E4 Concepts
Salary
$70k-$90k (estimated pay)
Location
Salem, SC
Employment Type
Full-time
Сategory
Chefs
Description
Exciting opportunity at E4 Concepts for an Executive Sous Chef to lead culinary innovation and team development.
Qualifications
- 3+ years of restaurant management experience
- 2+ years in high volume kitchen management
Responsibilities
- Build strong culinary teams
- Manage venue business functions
- Ensure consistent culinary and operational standards
Benefits
- Competitive salary
- Opportunity for growth
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