Executive Chef - Lead a culinary masterpiece in a thriving Wine bar
Employer
Devita Hancock Hospitality
Salary
$90k-$110k (estimated pay)
Location
Raleigh, NC
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about food and leadership? Join our acclaimed Wine bar as an Executive Chef! Lead the kitchen team to success.
Qualifications
- Proven working experience as a head chef
- Excellent record of kitchen management
Responsibilities
- Plan and direct food preparation and culinary activities
- Recruit, Train, and manage kitchen staff
- Maintain and enforce uniform and Kitchen safety standards
Working Hours
40 hours per week
Benefits
- Health and Dental Insurance
- Employee Discount
- Bonus/Profit Sharing
Keywords
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