Sous Chef Extraordinaire - Craft Culinary Masterpieces and Delight Taste Buds
Employer
Southern Table Hospitaltiy
Salary
$50k-$60k (estimated pay)
Location
Ponte Vedra Beach, FL
Employment Type
Full-time
Сategory
Chefs
Description
Calling all food lovers! Join our team as a Sous Chef and help us create unforgettable dining experiences.
Qualifications
- Previous experience in culinary arts
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Responsibilities
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Ensure freshness and quality of ingredients
- Assist in the development of daily specials
- Work with management to create a memorable experience for guests
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