Sous Chef - Master the Culinary Arts at the Pensacola Bay Center
Employer
ASM Global
Salary
$50k-$70k (estimated pay)
Location
Pensacola, FL
Employment Type
Part-time
Сategory
Chefs
Description
Do you have a passion for creating culinary masterpieces? Join ASM Global as a part-time Sous Chef at the Pensacola Bay Center and assist with event-driven kitchen duties!
Qualifications
- 4+ years banquet facility experience
- Associate Degree in Culinary Arts
- Leadership experience preferred
Responsibilities
- Produce dishes for events as per orders
- Order and prepare food items within budget
- Maintain kitchen equipment cleanliness
Education
Two-year Associate Degree in Culinary Arts or equivalent
Working Hours
Event-driven, may include early mornings, late nights, weekends
Benefits
- Equal Opportunity employer
- Encourages diversity in applications
Keywords
Apply to this job
on Job Hopper
By entering your phone number, you agree
to Job Hopper’s Terms of Service
