Sous Chef - Create Innovative Menus and Lead Culinary Excellence
Employer
TATES INC
Salary
$55k-$65k (estimated pay)
Location
North Kingstown, RI
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about creating innovative menus and preparing delicious meals? Join our team as a Sous Chef and collaborate closely with the Executive Chef to wow our customers!
Qualifications
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Excellent management and leadership skills
Responsibilities
- Create innovative menus according to seasonal availability
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations to increase revenue
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain inventory levels and negotiate with vendors for quality products
- Follow food safety rules and regulations
Benefits
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Apply to this job
on Job Hopper
By entering your phone number, you agree
to Job Hopper’s Terms of Service
