Creative Culinary Genius - Elevate the Dining Experience with Innovative Creations
Employer
TATES INC
Salary
$50k-$70k (estimated pay)
Location
North Kingstown, RI
Employment Type
Full-time
Сategory
Chefs
Description
Calling all culinary wizards! Join our team as a creative Sous Chef and work closely with the Executive Chef to create innovative menus and prepare delicious meals.
Qualifications
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Responsibilities
- Create innovative menus according to seasonal availability
- Prepare and plate food according to kitchen specifications
- Supervise all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain inventory levels and negotiate with vendors
- Follow food safety rules and regulations
Benefits
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
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