Sous Chef/Chef de Cuisine - Lead and Create Culinary Magic at Parklife
Employer
Parklife
Salary
$97k-$112k (estimated pay)
Location
New York, NY
Employment Type
Full-time
Сategory
Chefs
Description
Experienced sous chef or chef de cuisine needed at Parklife to lead in a modern taqueria post-pandemic. Opportunity to showcase creativity and technique with high volume, visually appealing dishes.
Qualifications
- 2 years experience as a kitchen manager
- certification from Dept. of Health
- technique driven
Responsibilities
- Training staff
- Inventory and ordering
- Quality control
Working Hours
50 hr/week, 5 days
Benefits
- Proof of full vaccination required
Keywords
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