Sous Chef - Show Your Culinary Skills in West Harlem
Employer
Food Bank For NYC
Salary
$90k (estimated pay)
Location
New York, NY
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about food and helping others? Join us as a Sous Chef in West Harlem and make a difference in the community!
Qualifications
- Valid ServSafe and Food Protection Certification
- 3-5 years of restaurant experience
- High School diploma or equivalent required
Responsibilities
- Lead kitchen team in chef's absence
- Provide guidance to junior kitchen staff
- Manage food ordering and waste reduction
Apply to this job
on Job Hopper
By entering your phone number, you agree
to Job Hopper’s Terms of Service
