Sous Chef at Cipriani - Elevate Dining Experiences
Employer
Cipriani
Salary
$135k-$150k (estimated pay)
Location
New York, NY
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about creating culinary delights? Join us as a Sous Chef at Cipriani and elevate our dining experience with your innovative dishes and management skills!
Qualifications
- Bachelor's degree in Culinary Arts
- Minimum of three years of relevant experience
Responsibilities
- Create and choose dishes for the menu
- Manage kitchen staff and operations
- Ensure food quality and safety standards are met
Education
Bachelor's degree in Culinary Arts preferred
Working Hours
Must be willing to work varying schedules based on business needs
Benefits
- Competitive salary
- Training and development opportunities
- Health insurance
Keywords
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