Executive Culinary Maestro - Elevate Excellence in High-End Hospitality Cuisine
Employer
Pickle Hospitality
Salary
$60k-$70k (estimated pay)
Location
New York, NY
Employment Type
Full-time
Сategory
Chefs
Description
Passionate Sous Chef with high standards for quality and guest satisfaction. Must have 2+ years of experience in restaurant or hotel management.
Qualifications
- 2+ years of operational restaurant or hotel management experience
- Certification by NYC DOH
Responsibilities
- Lead, nurture, and motivate a high performing team
- Maintain clean and safe work environment
- Monitor food purchases and wastage
Keywords
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