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Executive Chef - Elevate your Culinary Expertise in NYC
Employer
Mise En Place Talent Limited
Salary
$100k-$120k (estimated pay)
Location
New York, NY
Employment Type
Full-time
Сategory
Chefs
Description
Seeking an Executive Chef for an acclaimed French restaurant in NYC. Join a stellar team of culinary professionals and be part of an exciting growth phase.
Qualifications
  • French culinary expertise
  • business acumen
  • communication skills
Responsibilities
  • Create refined dishes
  • Manage kitchen operations
  • Collaborate with team
Education
Bachelor's degree in Culinary Arts or equivalent
Working Hours
Flexible hours
Benefits
  • Comprehensive benefits package
  • Visa sponsorship
  • Relocation assistance

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