Sous Chef/ Kitchen Manager - Elevate Culinary Creations and Lead a Dynamic Team
Employer
JOHNNY SANCHEZ
Salary
$60k-$70k (estimated pay)
Location
New Orleans, LA
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about Mexican cuisine? Join our vibrant team at Johnny Sanchez as a Sous Chef and bring bold flavors to life!
Qualifications
- Minimum of 2 years of experience as a jr sous chef or sous chef in a fast-paced, high-quality restaurant.
- A deep understanding of Mexican cuisine or a strong willingness to learn and adapt.
- Strong leadership and communication skills with the ability to inspire and manage a team.
- Excellent organizational skills and the ability to multitask in a high-pressure environment.
- Passionate about creating dishes with fresh, local ingredients.
- A commitment to maintaining the highest standards of food quality and kitchen safety.
Responsibilities
- Assist in managing the day-to-day operations of the kitchen, ensuring smooth service and communication between the kitchen and front-of-house.
- Collaborate with the Executive Chef to develop creative, seasonal dishes that align with our vision and showcase fresh, local ingredients.
- Ensure that all dishes meet our high standards of presentation, flavor, and consistency.
- Train, mentor, and supervise line cooks and kitchen staff, maintaining a positive, productive work environment.
- Assist with ordering, managing inventory, and controlling food costs, ensuring efficiency without sacrificing quality.
- Ensure the kitchen adheres to all health, safety, and sanitation standards, promoting a clean and organized workspace.
Benefits
- Competitive salary and performance-based bonuses.
- Opportunities for growth and development within the company.
- Employee discounts on food and beverages.
- A supportive, creative environment that values collaboration and innovation.
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