Executive Sous Chef - Lead a Culinary Revolution at Puttshack
Employer
Puttshack
Salary
$80k-$95k (estimated pay)
Location
Natick, MA
Employment Type
Full-time
Сategory
Chefs
Description
Exciting opportunity at Puttshack for an Executive Sous Chef to lead a dynamic culinary team in a tech-infused mini golf setting!
Qualifications
- 3+ years prior restaurant management experience
- 2+ recent years as Executive Chef or Sous Chef in high volume environment
- High school diploma or equivalent
Responsibilities
- Lead culinary team
- Ensure consistent operational standards
- Manage inventory and ordering
Benefits
- Paid PTO
- Health insurance
- Paid Parental Leave
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