Sous Chef Extraordinaire - Lead with Passion and Precision in Culinary Excellence
Employer
Upward Projects Restaurant Group
Salary
$55k-$65k (estimated pay)
Location
Nashville, TN
Employment Type
Full-time
Сategory
Chefs
Description
Passionate Sous Chef wanted to assist in providing quality food in a timely manner, maintain kitchen standards, and lead an exceptional culinary team.
Qualifications
- 1 year full-service restaurant Kitchen Manager experience
- Associate's degree preferred
- State Food Handler’s Management Certification required
Responsibilities
- Assist Executive Chef in providing quality food
- Direct kitchen employees to maintain standards
- Ensure financial accuracy of sales and inventory
Education
Associate’s degree in Culinary, Hospitality, Management, or Business preferred
Working Hours
Full-time
Benefits
- Generous meal benefit program
- Access to Medical, Dental and Vision Benefits
- Paid time off and earned paid sick time
Keywords
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