Head Culinary Genius Needed to Lead the Kitchen at bartaco
Employer
bartaco
Salary
$100k-$120k (estimated pay)
Location
Murphy, NC
Employment Type
Full-time
Сategory
Chefs
Description
Lead the culinary team at bartaco as the Executive Chef, ensuring the highest quality standards are met in a fast-paced environment.
Qualifications
- 3 years as Executive Chef
- ServeSafe Certified
Responsibilities
- Lead kitchen operations
- Ensure quality standards
- Manage inventory and cost control
Education
Minimum 3 years as Executive Chef
Working Hours
Prolonged standing up to 10 hours, variable shifts
Benefits
- Health insurance
- Paid time off
Keywords
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