Sous Chef - Create Innovative Menus and Lead the Culinary Team to Success
Employer
Coast & Main Seafood and Chophouse
Salary
$50k-$70k (estimated pay)
Location
Monroeville, PA
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about creating innovative menus? Join our team as a Sous Chef! Work closely with the Executive Chef to prepare delicious meals and lead the kitchen.
Qualifications
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Excellent management and leadership skills
Responsibilities
- Create innovative menus according to seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations to increase revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors
Benefits
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
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