Sous Chef - Lead a Culinary Revolution Onboard Carnival's Luxurious Vessels
Employer
The Cavalry
Salary
$60k-$70k (estimated pay)
Location
Miami, FL
Employment Type
Full-time
Сategory
Chefs
Description
Attention all foodies! Join the FUN as a Sous Chef aboard one of Carnival's fantastic vessels. Lead a team, oversee culinary operations, and ensure a top-notch dining experience for our guests!
Qualifications
- Degree in culinary arts or hotel administration
- 3-5 years supervisory experience in professional kitchens
- Experience in high-volume kitchen operations
Responsibilities
- Oversee food preparation and meal services
- Lead and motivate kitchen staff
- Ensure adherence to culinary standards and regulations
Education
A degree in culinary arts or hotel administration is required
Working Hours
Full-time, as required in the hospitality industry
Benefits
- Team-oriented work environment
- Career growth opportunities
- Employee discounts on cruises
Keywords
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