Junior Sous Chef - Lead a Culinary Adventure Across the High Seas
Employer
Crew Life at Sea
Salary
$60k-$80k (estimated pay)
Location
Miami, FL
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about cooking and ready to take on a challenging role in a high-energy kitchen? Join our crew at sea as a Junior Sous Chef!
Qualifications
- Associate or Bachelor's degree in culinary arts or hotel administration
- 3-5 years supervisory experience
- Knowledge of high-volume kitchen operations
Responsibilities
- Ensure quality and presentation of food items
- Train and motivate kitchen employees
- Maintain oversight over assigned galley operations
Education
An associate or bachelor's degree in culinary arts or hotel administration is required for this job
Working Hours
9am-5pm, Monday-Friday
Benefits
- Health insurance
- Paid time off
- Career development opportunities
Keywords
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