Executive Sous Chef - Elevate Cuisine and Service on the High Seas
Employer
Crew Life at Sea
Salary
$70k-$90k (estimated pay)
Location
Miami, FL
Employment Type
Full-time
Сategory
Chefs
Description
Take on the high seas as an Executive Sous Chef with Crew Life at Sea, managing an onboard galley with top quality standards and guest satisfaction. Are you up for the challenge?
Qualifications
- 3 years as Executive Chef on cruise ship or luxury hotel
- Advanced English skills
- Computer software proficiency
Responsibilities
- Manage galley crew and operations
- Ensure high quality standards and guest satisfaction
- Implement new policies and procedures
Education
Bachelors degree in culinary discipline
Working Hours
Varies, based on cruise schedule
Benefits
- Employee discounts on cruises
- Opportunity for career growth
Keywords
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