Lead Culinary Innovator - Crafting Exceptional Dining Experiences at Aramark
Employer
Aramark
Salary
$100k-$120k (estimated pay)
Location
Marion, SC
Employment Type
Full-time
Сategory
Chefs
Description
Exciting Executive Chef position overseeing culinary operations to deliver innovative solutions and exceptional service at Aramark.
Qualifications
- 4 years culinary experience
- culinary degree or equivalent
Responsibilities
- Oversee culinary operations
- Manage culinary team
- Ensure food quality and safety
Education
Culinary degree or equivalent experience
Working Hours
Full-time, flexible hours
Benefits
- Health insurance
- Professional development opportunities
Keywords
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