Junior Sous Chef - DRYC: Unleash Your Culinary Creativity
Employer
Provider Contract Food Service
Salary
$30k-$36k (estimated pay)
Location
Marina Del Rey, CA
Employment Type
Full-time
Сategory
Chefs
Description
Passionate about food and ready to lead? Join us as a Junior Sous Chef in Marina Del Rey, CA, showcasing your culinary talent in a dynamic team setting!
Qualifications
- 6 years of food preparation experience
- Advanced knife skills
- Knowledge of various cooking techniques
Responsibilities
- Provide clear direction to team members
- Organize work assignments to meet deadlines
- Prepare food items according to standard recipes
Benefits
- Paid Time Off
- Medical Benefits
- Free Meals
- Flexible hours
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